Orange Thai Pepper Seeds Spicy

Description

Small peppers, big attitude! These compact 8-inch plants produce large numbers of small tabasco-style peppers that ripen from green to a rich deep orange. With around 200 peppers per plant, they are both productive and decorative, making them perfect for patios, balconies, and container gardens.

Quick Specifications
Heat Level: Extra Hot
Maturity: 85 days from transplant
Plant Size: Compact 8-inch plant
Hardiness: Zones 4–10
Sun Requirement: Full Sun to Partial Shade
Best For: Containers, patios, apartments, and indoor growing
Growing Requirements
Soil Temperature for Germination: 70°F – 85°F
Days to Germinate: 14 – 21 Days
Plant Spacing: 12″ – 24″
Row Spacing: 24″ – 30″
How to Grow
1. Starting Seeds

Start seeds indoors about 8–10 weeks before the last frost date. Plant seeds around 1/4 inch deep in moist, well-drained soil.

For best germination, keep the soil temperature between 75°F and 90°F. A heat mat or warm indoor location can help maintain proper warmth. Avoid temperatures above 90°F, as this may reduce germination or cause seed rot.

Keep the soil lightly moist, but do not overwater.

2. Seedling Care

Once seedlings sprout, keep them in small containers until they develop several sets of true leaves.

Good airflow is important to help keep seedlings healthy.

3. Transplanting

Before moving plants outdoors, gradually expose them to sunlight over 1–2 weeks.

These peppers are excellent for indoor growing and do very well in 2–3 gallon pots. Move plants indoors when nighttime temperatures become too cool.

Pro Tips
Harvesting peppers regularly can encourage a second colorful crop later in the season.
Great choice for apartment growers and gardeners with limited space.
Perfect for container gardens, balconies, patios, and small outdoor areas.